The description here comes nowhere near the treat you will have at this amazing family run restaurant in down town Boscombe. Example Totally delicious fish soup the likes of which you will only dream about once you have eaten it. Home made clear fish stock filled with an array of shell fish and white fish and pieces of samphire. Amazing and a meal in itself. Grilled artichoke - a whole one. A real speciality only Alex the owner knows how to source. Beef carpaccio drizzled with oil and shavings of Parmesan with rocket salad. Fritto misto mare - fried mixed fish - fantastic and a real Italian speciality. Indeed Alex comes from Padova in northern Italy and stays loyal to his roots only serving the very best quality food and cooking it perfectly. Do go there but make sure you book beforehand or you will be sure to be disappointed most days of the week as he has a steadfast loyal client base.