This restaurant is beautiful and the ambiance is great. Sadly the waiter didn't know what anything meant on the menu and said he couldn't understand the chefs writing. I asked for a seafood salad and had rockets leaves drenched in oil and a little vinaigrette. The seafood was in fact bought in pickled seafood- pieces of octopus etc. Sadly I couldn't eat it all, it was to my liking, just wish it mentioned they were pickled on the menu. My friend had veal with 4 leaves of rocket salad. She also had a bowl of chips (about 8 big chips only), which were extra. Trying to be as factual as possible. The drinks were fine