The Jetty is located within the grounds of the Christchuch Harbour Hotel and is run by Michelin starred chef Alex Aitken. The menu specialises in locally caught seafood and josper grill dishes and is complimented by an extensive wine list.
Information
Venue Type
Restaurant
Opening Hours
Mon Closed
Tue-Sat 12:00-14:30 & 18:30-22:00
Sun 12:00-14:30
Cuisine
Booking
Essential on Fri, Sat, Sun
Advisable on Tue, Wed, Thu
Drink Info
Wine from £17.75 per bottle